Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan's book, Wok, is the first Irish-Chinese cookbook to be published. The book is broken down into nine sections with three recipes in each section. Kwanghi wants to bring Asian food to a wider Irish audience and this book is the approachable introduction you need.
Publisher: Nine Bean Rows Books
Number of pages: 72
Weight: 285 g
Dimensions: 210 x 148 mm