Vegan baking might sound overwhelming. Egg replacers? Plant-based decorations? Recreating that classic fluffiness without your tried-and-true ingredients? Fortunately, Sara Kidd has mastered recreating everyone's traditional, favourite cakes with eye-popping decorations and easy-to-follow recipes. Whether it's an English Battenberg, a Mexican tres leches, a chocolate coffee torte or a caramel swirl with ganache, The Vegan Cake Bible has a recipe for every occasion (and even gluten free options). With trouble shooting and decorating tips, along with plenty of recipes for fillings and frosting, plant-based baking has never been as easy (or as covered in whipped cream).
- Author: Kidd, Sara
- Publisher: Abrams & Chronicle Books Ltd
- Format: Paperback
- Illustrated: 70 colour photographs
- Pages: 304
- Dimensions: 270x200mm