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Vegan Butcher

£30.00
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Eating vegan doesn't mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you'll discover how to create the perfect plant-based meats - sure to sate the most dedicated carnivore. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans or play mad scientist with methylcellulose to make the perfect plant-based burgers.

  • Author: Bird, Zacchary
  • Publisher: Abrams & Chronicle Books Ltd
  • Format: Hardback
  • Pages: 304
  • Dimensions: 244x193mm

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