Enrique Olvera is known for the sophisticated cuisine he serves at his globally renowned restaurants. But his true passion is the everyday taco, which he regards as the most ‘democratic’ of foods. This cookbook and culinary history presents 100 recipes designed for home cooks: classic street tacos with regional variations, and contemporary reinventions such as Brussels Sprouts Tacos with spicy peanut butter, Ceviche Tacos, Pork Belly Tacos with smoked beans, and Eggs & Green Bean Tacos inspired by Olvera’s childhood breakfasts. The definitive book on one of the world’s most popular foods.
