Ottolenghi Test Kitchen: Extra Good Things

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Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato.

It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day.

Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge. This is cooking it forward, Ottolenghi style, filling your cupboards with read more

Information

  • Format:Paperback / softback
  • Pages:256 pages
  • Publisher:Ebury Publishing
  • Publication Date:

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