From salads to bring to work, to platters for leisurely weekend lunches, this new collection from LEON proves that there is much more to a salad than a few damp leaves. Over 100 recipes include: Aioli Chicken Salad, Thai Crispy Duck and Pineapple Salad, Honey and Harissa Roots and Grains, Halloumi Fries with Pomegranate and Fennel, Crab Cake Salad, Griddled Hispi and Crispy Tofu. First title in a new series.
