Botanique Workshop - Kitchen Garden Seed Set

Grow your own herbs and spices with these beautifully packaged seeds. Each set includes four packs of seeds: Chilli, Mint, Basil and Thyme. All seeds are packed by hand in our London workshop. 

Chilli Seeds (Serrano): In January-March Dow Seeds 5mm deep in fertile compost on a warm windowsill. Transfer to pots outside in a sunny, sheltered place in the warmer months. Harvest your chilli crop at the end of summer. There are approximately 10 seeds per packet.

Mint Seeds (Spearmint): In July-September sow seeds outdoors in a sunny sheltered place in 5mm deep fertile compost. Once mature, Harvey leaves for use in cooking or dry to make mint tea. There are approximately 500 seeds per packet.

Thyme Seeds (Thymus Vulgare): Sow outdoors in April-May in 5mm deep fertile soil. A hardy perennial to be grown in a sunny place, pick to use in cooking all year round. There are approximately 400 seeds per packet.

Basil Seeds (British Basil): Sow in 5mm deep soil outdoors in May-June. Place in a sunny position and keep soil moist. Can also be grown indoors on a window sill. Perfect for adding to tomato dishes. There are approximately 150 seeds per packet.