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The Green Barbecue Cookbook

£20.00
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From grilling directly onto fire to cooking with indirect fire, this cookbook covers everything that you need to know about making great veggie food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, this is a mouth-watering approach to meat-free cooking.
  • Author: Nordin, Martin
  • Publisher: Hardie Grant
  • Format: Hardback
  • Illustrated: Colour photos
  • Pages: 240
  • Dimensions: 247x173mm

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