Rather than a side or simple starter, this book shows you how to make delicious and filling plant-based salads that are meals in their own right. Jessica Prescott walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Armed with this knowledge, you’ll never make a boring salad again. From a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad or the ultimate loaded guacamole, this is your unpretentious guide to making delicious, easy and accessible plant-based meals.
