Dalmatia: Recipes From Croatia’s Mediterranean Coast

A collection of over 100 authentic Croatian dishes and their associated traditions, with chapters covering vegetables and salads, meat dishes, fish and seafood, and sweets. Dalmatia is a region defined by the sea, and its cuisine has evolved from a long and complex history with many foreign influences. Recipes include Splitska pasticada (braised beef with red wine, prunes and apples), Brujet (Dalmatian seafood stew), Kozice s prsutom (prawns wrapped in prosciutto with goat’s cheese) and Dubrovacka rozada (Croatian creme caramel).