Cook Korea

Korean food has a single mission: to deliver maximum flavour in approachable and achievable dishes. From nourishing home-cooked meals served to generations gathered around the family table, to the indulgent street eats served along city pavements, this neon cookbook presents over 70 classics. Here you will find tteokbokki, japchae, famed bulgogi and bibimbap, much-loved Korean barbecue and, of course, kimchi. This is your invitation to join the Korean kitchen.