More than 50 simple, elegant and delicious dishes to make with children, from the founder of the Rose Bakery in Paris. The recipes range in complexity from scrambled eggs, pasta sauces and scones, to more complex creations, such as goujons, vegetable gyozas, okonomiyaki and madeleines. Includes gluten-free, vegan and vegetarian options to suit a range of palates and preferences. Stylish, user-friendly, and filled with appealing dishes, this creative cookbook invites adults and the children in their lives to enjoy a culinary adventure together. Suitable for home cooks of all ages and skill levels.
