Big Mamma is two Frenchmen and over a thousand Italians who run a group of trattorias serving authentic Italian food in five countries. Their first cookbook is packed with 100 delicious recipes which only take 30 minutes to make - as well as tips, tricks and anecdotes to make you a forno star. Whether you have friends arriving unexpectedly, or the famiglia descending en masse, the squadra is here to help with recipes from Breaded ‘Burratina Turner’ Burrata to Hot Spaghetti All'Arrabbiata, Focaccia Alla Parmigiana to Tartufini Al Limoncello.
