Cocoa origin: Colombia* Single origin cocoa, ethicaly and responsibly source from family -owned chocolate manufacture.
Ingredients: 60% cocoa solids minimum: cocoa mass, sugar, cocoa butter, soya lecithin, vanilla extract, caramel (sugar, glucose syrup, sweetened condensed milk, salted butter (milk), water) sodium bicarbonate, sea salt flakes
Nutrition (per 100g): energy 2304 KJ/553 kcal; fat 35g, of which saturates 22g; carbohydrate 54g, of which sugar 40g; fibre 5g; protein 7g; salt 0.027g.
