Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce, a little enthusiasm, and this book. Uyen Luu shares over 85 of her tastiest recipes - some traditional, some with a modern twist - using ingredients available at your local supermarket. Recipes include Crispy Roast Pork Belly; Sea Bass in Tomato; Celery & Dill Broth; and Fried Noodles & Greens. All are fuss-free, quick to prepare, easily adaptable and most important of all, delicious.
