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Everything I Want To Eat

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The chef and owner of LA’s Sqirl, Jessica Koslow creates food described as healthy-meets-to-hell-with-it. Here she shares more than 100 of her favourite recipes: burnt brioche toast with ricotta and jam, a sorrel pesto rice bowl topped with a poached egg, Valrhona chocolate fleur de sel cookies, and much more. The ingredients are a modern mash-up of vegetables, grains and spices from the world over, while the recipes will inspire home cooks to reach beyond their comfort zones and find a new, exciting way to eat every day.

  • Author: Koslow, Jessica
  • Publisher: Abrams & Chronicle Books Ltd
  • Format: Hardback
  • Publication Date: 04/10/2016
  • ISBN: 9781419722318
  • B-Code: B026889
  • Illustrated: 100 colour illustrations
  • Pages: 280
  • Dimensions: 267x216mm

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