The chef and owner of LA’s Sqirl, Jessica Koslow creates food described as healthy-meets-to-hell-with-it. Here she shares more than 100 of her favourite recipes: burnt brioche toast with ricotta and jam, a sorrel pesto rice bowl topped with a poached egg, Valrhona chocolate fleur de sel cookies, and much more. The ingredients are a modern mash-up of vegetables, grains and spices from the world over, while the recipes will inspire home cooks to reach beyond their comfort zones and find a new, exciting way to eat every day.

• Author: Koslow, Jessica
• Publisher: Abrams & Chronicle Books Ltd
• Format: Hardback
• Publication Date: 04/10/2016
• ISBN: 9781419722318
• B-Code: B026889
• Illustrated: 100 colour illustrations
• Pages: 280
• Dimensions: 267x216mm