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Since the first edition of this book was published, East London has become firmly established for its abundance of gastronomic talent. Here are more than 40 profiles of people at the heart of a culinary phenomenon, from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a pull-out booklet with recipes from the chefs).
