From grilling directly onto fire to cooking with indirect fire, this cookbook covers everything that you need to know about making great veggie food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, this is a mouth-watering approach to meat-free cooking.
